Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Make ready Firm tofu
- Take Lime
- Take Water
- Make ready Garlic
- Make ready Shallot
- Make ready Some Fresh chillies (according to your liking)
- Take Palm sugar
- Get Salt
Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):
- Fry tofu, drain, and cut into pieces.
- Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
- Add water and lime water, stir, and taste it.
- Pour the dressing onto sliced tofu, and done! š
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