Step-by-Step Guide to Prepare Award-winning Bacon & Basil Hot Biscuit (Scone)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bacon & basil hot biscuit (scone). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon & Basil Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon & Basil Hot Biscuit (Scone) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon & basil hot biscuit (scone) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Basil Hot Biscuit (Scone):

1. Get INGREDIENTS for 6 Hot Biscuits
2. Get 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 10 g Sugar
5. Make ready 35 g Butter (Salted)
6. Prepare 50 g Milk
7. Get Crunchy Bacon:
8. Prepare 3 slices Bacon
9. Make ready 5 g Fresh Basil Leaves

Steps to make Bacon & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed.
10. Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much).
11. Divide the dough into 6 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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