Step-by-Step Guide to Make Ultimate Stir-fried Prawns with Eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried prawns with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stir-fried Prawns with Eggs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-fried Prawns with Eggs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried prawns with eggs using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Prawns with Eggs:

1. Make ready to 500 grams, medium-sized Prawns
2. Make ready Eggs, large sized with salt and pepper
3. Make ready White part of a Japanese leek
4. Prepare Vegetable oil
5. Take Chinese stock powder
6. Prepare to 1 tablespoon Shaoxing wine or sake
7. Prepare Salt and pepper

Steps to make Stir-fried Prawns with Eggs:

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.
2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.
3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.
4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.
5. It is nice when served with Chinese black vinegar.

So that’s going to wrap it up for this exceptional food stir-fried prawns with eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!