Recipe of Homemade Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Get 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Make ready 3 tbsp Roasted/fried peanuts
3. Take 2 cloves Roasted garlic
4. Get 15 Fresh chillies (or to your liking)
5. Take 5 tbsp Kecap (dark and sweet soy sauce)
6. Make ready 3 tbsp Water
7. Prepare to taste Sufficient salt
8. Prepare to taste Little sugar
9. Prepare 1 stalk Celery, finely chopped

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

So that’s going to wrap it up with this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!