Recipe of Favorite Mitarashi Dango with Shiratamako & Silken Tofu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mitarashi dango with shiratamako & silken tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mitarashi Dango with Shiratamako & Silken Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mitarashi Dango with Shiratamako & Silken Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Get 85 grams Shiratamako
2. Take 85 grams Silken tofu
3. Get 1 Water
4. Take For the mitarashi dango sauce:
5. Get 1 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Make ready 2 tbsp Sugar
8. Make ready 1 tbsp Katakuriko
9. Make ready 50 ml Water

Instructions to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.

So that is going to wrap this up for this special food mitarashi dango with shiratamako & silken tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!