Recipe of Award-winning Avocado Hot Biscuit (Scone)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Avocado Hot Biscuit (Scone) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Avocado Hot Biscuit (Scone) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook avocado hot biscuit (scone) using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 7 Hot Biscuits
2. Prepare 100 g Flour
3. Take 3 g Baking Powder
4. Prepare 10 g Sugar
5. Take 35 g Butter (Salted)
6. Take 50 g Milk
7. Make ready 1 Avocado

Instructions to make Avocado Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Dice the avocado and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Add the milk and use a rubber spatula to mix until half mixed (Be careful not to mix too much).
10. Add the diced avocado to the mixture and mix well.
11. Divide the dough into 7 portions.
12. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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