Steps to Make Ultimate Pan Fired Tofu with Chunky Tomato-Basil Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fired tofu with chunky tomato-basil sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fired Tofu with Chunky Tomato-Basil Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pan Fired Tofu with Chunky Tomato-Basil Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fired tofu with chunky tomato-basil sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Make ready 200 gms Tofu Regular … .
2. Take 1 Cup Bread crumbs … .
3. Prepare 1 Tsp Rosemary … .
4. Get 1 Tsp Chilly flakes ….
5. Prepare 1/4 Cup milk cold … .
6. Prepare Salt .
7. Prepare 1 Tsp Pepper ….
8. Take 2 tomatoes … Medium Size [grated]
9. Take 1 onion …. Medium [ grated
10. Make ready 1 Tbsp Tomato ketchup ….
11. Prepare 3 - 4 Basil … leaves
12. Prepare 1 tsp vinegar … .
13. Prepare . Oil for pan fry

Instructions to make Pan Fired Tofu with Chunky Tomato-Basil Sauce:

1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional.
2. Pour cold milk in a shallow dish.
3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices.
4. Dip it in milk then put a coat of the bread crumbs.
5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp.
6. Once done, layer them on a plate for the sauce to be poured.
7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden.
8. Add the tomato, lower the heat to medium, cover and cook until the oil separates.
9. Add the ketchup, basil and salt.
10. Add some water if you like the sauce runny.
11. Pour on the layered tofu chunks. Serve hot.

So that’s going to wrap this up with this special food pan fired tofu with chunky tomato-basil sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!