Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hamburger Steak with Sautéed Mushrooms on Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hamburger Steak with Sautéed Mushrooms on Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Make ready hamburger patties
- Take salt, pepper, garlic salt
- Prepare worcestershire
- Get fresh mushrooms
- Prepare butter
- Get white wine
Instructions to make Hamburger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add hamburgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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