Recipe of Speedy Hamburger Steak with Mushrooms, Green Beans & Carrots

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Make ready 1 lbs hamburger meat
2. Prepare 1 (8 oz) box of mushrooms
3. Get 1 (48 oz) beef broth
4. Get 2 packets.87oz brown gravy
5. Get 4 cups fresh green beens
6. Prepare 2 1/2 cups fresh carrots
7. Prepare 1 sweet onion
8. Take to taste Salt, pepper garlic salt
9. Make ready 1/4 tsp Worcester sauce per patty

Instructions to make Hamburger Steak with Mushrooms, Green Beans & Carrots:

1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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