Recipe of Homemade Biscuit & Gravy Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, biscuit & gravy casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Biscuit & Gravy Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Biscuit & Gravy Casserole is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit & Gravy Casserole:

1. Get 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. Get 1 pound ground sausage (Spicy is my preference)
3. Take 1 and 1/2 cups shredded cheddar cheese
4. Prepare 6 eggs
5. Make ready 1/2 cup milk
6. Take to taste Salt and pepper
7. Prepare 1 and 1/2 cups cold water
8. Take 1 package pork gravy ***
9. Make ready **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Steps to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

So that’s going to wrap this up for this special food biscuit & gravy casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!