22/07/2020 11:11

Steps to Make Super Quick Homemade Rebecca's Taco sald

by Cody Brooks

Rebecca's Taco sald
Rebecca's Taco sald

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rebecca's taco sald. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rebecca's Taco sald is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rebecca's Taco sald is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rebecca's taco sald using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rebecca's Taco sald:
  1. Make ready cool. ranch doritos
  2. Get caned and drain kidney beans
  3. Get fresh tomatoes
  4. Take big thing of lettuce
  5. Take Taco seasonings
  6. Get pounds of ground beef or turkey beef
  7. Make ready Kraft Catalina dressing
  8. Make ready fresh garlic
  9. Take green onions
  10. Get bacon bits
  11. Take hot pepper
Steps to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that is going to wrap it up with this special food rebecca's taco sald recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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