20/11/2020 02:16

Recipe of Ultimate Rebecca's Taco sald

by Todd Wheeler

Rebecca's Taco sald
Rebecca's Taco sald

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rebecca's taco sald. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rebecca's Taco sald is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rebecca's Taco sald is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rebecca's taco sald using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rebecca's Taco sald:
  1. Get cool. ranch doritos
  2. Get caned and drain kidney beans
  3. Make ready fresh tomatoes
  4. Make ready big thing of lettuce
  5. Get Taco seasonings
  6. Get pounds of ground beef or turkey beef
  7. Make ready Kraft Catalina dressing
  8. Prepare fresh garlic
  9. Take green onions
  10. Take bacon bits
  11. Get hot pepper
Steps to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that’s going to wrap this up for this special food rebecca's taco sald recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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