03/12/2020 05:34

Recipe of Perfect Rebecca's Taco sald

by Carrie Hamilton

Rebecca's Taco sald
Rebecca's Taco sald

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rebecca's taco sald. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rebecca's Taco sald is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rebecca's Taco sald is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rebecca's taco sald using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rebecca's Taco sald:
  1. Take cool. ranch doritos
  2. Prepare caned and drain kidney beans
  3. Take fresh tomatoes
  4. Prepare big thing of lettuce
  5. Prepare Taco seasonings
  6. Take pounds of ground beef or turkey beef
  7. Get Kraft Catalina dressing
  8. Make ready fresh garlic
  9. Get green onions
  10. Prepare bacon bits
  11. Take hot pepper
Instructions to make Rebecca's Taco sald:
  1. Cook the meat and fresh garlic and onion and add u r taco seasoning, then while meats cooking cut up ur to lettuce really fine and cut ur tomatoes put in bowl and and ur taco or mexican shredded cheese then make sure u crush u r chips really small. Then add kidney beans but drain the juice out…
  2. Then go back to meat cook allthe way through then drain grease then add to bowl.
  3. Then mix all the stuff together really good then add ur kraft Catalina dressing mix really good.
  4. This is optional you can add bacon bits to it you can also add fresh hot peppers to it

So that is going to wrap it up with this special food rebecca's taco sald recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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