How to Make Speedy Tofu Steak with Miso Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu steak with miso sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Steak with Miso Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tofu Steak with Miso Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tofu steak with miso sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Steak with Miso Sauce:

1. Prepare tofu, drained
2. Prepare potato starch
3. Make ready oil to cook tofu
4. Prepare (for sauce)
5. Prepare sake
6. Get vinegar
7. Take ginger, grated
8. Make ready honey
9. Make ready cayenne pepper
10. Get miso paste
11. Prepare greek yoghurt
12. Make ready freshly ground sesame seeds
13. Prepare drizzle sesame oil

Steps to make Tofu Steak with Miso Sauce:

1. Drain tofu with paper towels for about 2 hours. I sliced it in half and microwaved 2 mins. Then wrapped with clean paper towels and let them sit in the fridge.
2. Place sake, vinegar, ginger, honey and cayenne pepper in a cup. Microwave 1 1/2 mins then mix with the rest of the sauce ingredients and combine well.
3. I like the flavour of freshly ground sesame seeds♡ You can use store bought ones, but I recommend to grind by yourself if you have mortar and pestle.
4. Cut the drained tofu into quarters and sprinkle potato starch over them.
5. Put a pan over medium heat and warm oil. Place the tofu on the pan and cover. Cook about 3 mins, then flip and continue to cook another 2-3 mins or until they get crispy and golden brown.
6. Pour the sauce and serve hot!

So that’s going to wrap this up for this exceptional food tofu steak with miso sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!