07/11/2020 09:16

Recipe of Any-night-of-the-week Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

by Callie Norton

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Make ready 1/2 head broccoli, cut into florets (about 150-200g)
  2. Prepare 140 g petit pois
  3. Prepare 25 g basil
  4. Take 1/2 onion - sliced
  5. Make ready 2 clove garlic, roughly chopped
  6. Take 400 ml vegetable stock (can be made with bouillon powder)
  7. Prepare Olive oil
  8. Prepare to taste Salt + pepper
  9. Take 100 g chorizo (optional)
  10. Prepare 1 beetroot (peeled and soaked)
  11. Prepare Small chunk of feta
  12. Take 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

So that’s going to wrap it up for this special food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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