Recipe of Perfect Beef Oven Pockets

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef oven pockets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Oven Pockets is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Oven Pockets is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:

1. Prepare Beef
2. Prepare ground sirloin
3. Take salt
4. Get ground black pepper
5. Take Pockets
6. Get all purpose flour plus extra for dusting
7. Take extra virgin olive oil for coating dough
8. Get salt
9. Take granulated garlic powder
10. Take granulated onion powder
11. Make ready hot tap water
12. Prepare finely grated Parmesan cheese
13. Get Wash
14. Take egg
15. Get water
16. Get kosher salt for sprinkling on top
17. Get shredded Parmesan cheese

Steps to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

So that’s going to wrap this up with this exceptional food beef oven pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!