22/10/2020 03:54

Recipe of Favorite Copycat Lubys Baked Fish

by Logan Mann

Copycat Lubys Baked Fish
Copycat Lubys Baked Fish

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, copycat lubys baked fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copycat Lubys Baked Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Copycat Lubys Baked Fish is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have copycat lubys baked fish using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Copycat Lubys Baked Fish:
  1. Prepare 1 cup flour
  2. Get 1 cup buttermilk
  3. Take 2 1/3 cup crushed saltine crackers
  4. Prepare 3 eggs
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp black pepper
  7. Make ready 6 pieces white fish (ex. cod, haddock)
Instructions to make Copycat Lubys Baked Fish:
  1. Preheat oven to 350°.
  2. Prepare a baking sheet with parchment paper or foil. Set aside.
  3. In a large bowl add flour.
  4. In another large bowl add crushed saltine crackers.
  5. In a medium bowl whisk together eggs, buttermilk, salt and pepper.
  6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good.
  7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked.

So that’s going to wrap it up with this special food copycat lubys baked fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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