04/10/2020 10:25

How to Make Quick Copycat Yoshinoya beef bowl

by Myrtie Yates

Copycat Yoshinoya beef bowl
Copycat Yoshinoya beef bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, copycat yoshinoya beef bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Copycat Yoshinoya beef bowl is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Copycat Yoshinoya beef bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have copycat yoshinoya beef bowl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Yoshinoya beef bowl:
  1. Take shredded beef
  2. Take yellow onions
  3. Make ready seasoned soy sauce triple strength (*)
  4. Get sake (*)
  5. Get mirin (*)
  6. Get sugar (*)
  7. Get water (*)
  8. Get gtated ginger
  9. Get Pickled ginger as desired
  10. Prepare cooked rice
Steps to make Copycat Yoshinoya beef bowl:
  1. Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
  2. Add shredded beef and cook until throughly cooked. Remove scum.
  3. Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
  4. Tip - seasoned soy sauce triple strength available at Japanese supermarkets.

So that is going to wrap this up with this special food copycat yoshinoya beef bowl recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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