Recipe of Any-night-of-the-week Mushini Sweet Potato Greens with Miso Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushini sweet potato greens with miso tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mushini Sweet Potato Greens with Miso Tofu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mushini Sweet Potato Greens with Miso Tofu is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:

1. Prepare sweet potato leaves
2. Take shiro miso
3. Prepare firm tofu, mashed
4. Get garlic, grated
5. Get salt & pepper
6. Get oil

Instructions to make Mushini Sweet Potato Greens with Miso Tofu:

1. Clean, peel & de-stem the vegetables.
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
4. Extra sauce can be stored in fridge. Goes well with any greens.

So that is going to wrap it up with this special food mushini sweet potato greens with miso tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!