Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stew of tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stew of tofu is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Stew of tofu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stew of tofu using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stew of tofu:
- Take [A]・cooking alcohol
- Get ・salt
- Get ・soy sauce
- Prepare ・sweet sake
- Take ・starch powder
- Get ・water
- Prepare ・chicken thigh
- Prepare ・carrot
- Take ・chinese cabbage
- Make ready [B]・juice of ginger
- Prepare ・salt and pepper a little
- Take ・starch powder
- Get ・tofu
- Take ・sesame oil
Instructions to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that is going to wrap this up for this exceptional food stew of tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
