Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curried sweet potato with eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried Sweet Potato with Eggs is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Curried Sweet Potato with Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curried Sweet Potato with Eggs:
- Prepare eggs
- Take peeled, cubed sweet potato
- Take onion, sliced thinly
- Get curry powder (I used a Japanese brand)
- Take Crushed black pepper
- Take salt
- Take oil
Instructions to make Curried Sweet Potato with Eggs:
- Heat the oil in the pan. I used medium heat.
- Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
- Add the onion. Lower the heat.
- Add curry powder and salt. Stir until the onion becomes translucent.
- Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
- Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.
So that is going to wrap it up for this special food curried sweet potato with eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
