Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried tofu in dashi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan-fried Tofu in Dashi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare Tofu(300g)
- Make ready daikon radish (grated)
- Prepare Fushimi peppers (anything green is fine)
- Get dashi stock
- Get mirin
- Make ready soy sauce
- Get katakuriko (potato or corn starch)
- Make ready oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up with this special food pan-fried tofu in dashi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
