Simple Way to Prepare Homemade Perkedel Tahu Susu (Indonesian Tofu Patties)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, perkedel tahu susu (indonesian tofu patties). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I have loved my whole life.

Perkedel Tahu Susu (Indonesian Tofu Patties) Recipe by Angela Mertoyono - Cookpad Perkedel Tahu Susu (Indonesian Tofu Patties) I used tahu susu (tofu from milk), which has a mild and pleasant flavor. Perkedel Tahu Susu (Indonesian Tofu Patties) instructions. Combine tofu, egg, shallots, salt, broth powder. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs.

To begin with this recipe, we have to prepare a few ingredients. You can have perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Make ready 500 gr tahu susu or regular tofu, pat dry
2. Get 1 egg
3. Make ready 6 shallots, peeled and sliced thinly (you can also use half an onion)
4. Get 1 egg
5. Prepare 1 tsp salt
6. Prepare 1/2 tsp broth powder (I used mushroom)
7. Prepare 1-2 cup breadcrumbs
8. Get Oil for frying

You can use regular tofu, but you might want to decrease the amount of breadcrumbs. Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying.

Instructions to make Perkedel Tahu Susu (Indonesian Tofu Patties):

1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Drain the tofu, mashed, and add the rest of the ingredients, except oil, and mix well. Prepare enough oil in a pot for deep frying. The culprit needs to be remaining french fries. Potatoes have actually constantly been deep-fried till golden prior to mashed. If you are Dutch you are familiar with the small sausage shaped frikandel.

So that’s going to wrap this up with this exceptional food perkedel tahu susu (indonesian tofu patties) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!