Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chestnuts (oven). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Chestnuts (Oven) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Roasted Chestnuts (Oven) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chestnuts (Oven):
- Get chestnuts
Instructions to make Roasted Chestnuts (Oven):
- Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
- Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
- Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
- The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
- When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.
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