Simple Way to Make Quick Eggless Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggless Chocolate Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Cake:

1. Get wheat flour
2. Get granulated sugar
3. Take + 1 tbsp Hung Curd. 1/4 cup canola oil
4. Get vanilla extract
5. Take water
6. Get unsweetened natural cocoa powder
7. Take baking soda
8. Prepare baking powder
9. Prepare salt
10. Prepare coffee powder
11. Take For the Chocolate Ganache
12. Make ready Dark Chocolate
13. Take cream

Steps to make Eggless Chocolate Cake:

1. Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
2. Spray a cake pan with cooking spray, and flour the pan, set aside.
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
7. For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
9. Just run around a fork in the top for some design. Place a strawberry and it’s done

So that is going to wrap it up for this exceptional food eggless chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!