Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled yams with eggs sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled yams with eggs sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Boiled yams with eggs sauce is something which I’ve loved my whole life.
Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside. Thanks for watching, please like, share and subscribe to this channel for more videos.
To begin with this recipe, we must first prepare a few ingredients. You can have boiled yams with eggs sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled yams with eggs sauce:
- Prepare Yams
- Get Salt
- Make ready Vegetables oil
- Take Pepper
- Take Onions
- Take Eggs
- Get Seasoning cubes and spice
Serve egg sauce with boiled white yams. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in.
Instructions to make Boiled yams with eggs sauce:
- Peel and cut yams into pieces and boil with salt
- Cut tomatoes and onions and fry when fried add pepper, seasoning cubes, spices and stir for a while then you break and whiskey the eggs and add to it and stir.
- Serve the hot yams with the egg sauce
Yams are perennial herbaceous vines cultivated for consumption of their starchy tubers. downloaded image of Nigerian yam. Yam has always been a native crop here in. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Allow your yam, beans, plantain or whatever to boil before adding salt. Do not break eggs directly into your pot because you don't want to eat egg shells, neither do you want a.
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