How to Make Super Quick Homemade Vegan Chocolate Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegan Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:

1. Get 180 g All purpose flour
2. Take 60 g cocoa
3. Make ready 120 g Sugar
4. Make ready 1 tsp Baking Soda
5. Make ready 1/4 tsp Salt
6. Get 1/3 Cup Vegetable Oil
7. Make ready 1/2 tsp Vanilla extract
8. Take 1 Cup Hot water
9. Make ready 1 Tbsp White Vinegar
10. Prepare Sugar Syrup
11. Make ready 1/3 Cup Hot Water
12. Prepare 1 Tbsp Cocoa
13. Get 2 Tbsp Sugar
14. Take 1/2 tsp Vanilla extract
15. Take Icing
16. Make ready 1/3 Cup Powdered Sugar
17. Get 2 Tbsp Cocoa
18. Get 1/2 Cup Caramel

Instructions to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!