Steps to Make Homemade Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.

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To begin with this particular recipe, we must prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. Get 1 lb Ground Beef
2. Make ready 8 oz Vodka Sauce (bottled)
3. Make ready 2 Yellow Sqaush, spiralized
4. Make ready 1/4 Cup Onion, Chopped
5. Prepare 1/4 Cup Matchstick Carrots
6. Make ready 1 cp Fresh Green Beans, rinsed
7. Get 1/8 Cup Cilantro, chopped
8. Get 1 tbsp Fennel Seed
9. Get 1 tsp Ground Orange Peel
10. Prepare 1 tsp Smoked Paprika
11. Make ready to taste Salt & Pepper
12. Get 2 tsp Olive Oil
13. Get Parmesan Cheese

Once nice and brown, drain in colander and return to skillet. Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve it. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce.

Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
4. Serve and enjoy!

Here is how you achieve it. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Here is how you achieve it. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions In a skillet on Medium heat, brown ground beef.

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