Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, noddles with eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich.
Noddles with eggs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Noddles with eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook noddles with eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noddles with eggs:
- Get 1 pkt of indomine
- Make ready Water
- Make ready 2 eggs
- Take 2 spoon oil
- Get Salt
- Make ready 1 onion
They are a quick easy meal that can be Crack an egg into the boiling soup/water and then using a utensil, beat the egg up. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible.
Steps to make Noddles with eggs:
- Boil water and add pkt of indomine and let it cook for 3minutes
- Serve hot.
- Heat oil in a pan add onions and fry.
- Add eggs with salt and stir to cook.
- Serve hot with noodles
These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. Egg Noodles (Homemade Egg Noodles)Coordinately Yours By Julie Blanner.
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