Recipe of Super Quick Homemade Beef sausages in tomato sause

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef sausages in tomato sause. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef sausages in tomato sause is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef sausages in tomato sause is something that I have loved my whole life. They’re nice and they look wonderful.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! As the sausages are roasting, finely chop the onion and gently fry it in the oil until translucent to golden brown. Once the onions are fried add the tomatoes and beef stock cubes. Add only one stock cube for a mild beef taste, the second one for a stronger flavour.

To get started with this recipe, we have to first prepare a few components. You can have beef sausages in tomato sause using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef sausages in tomato sause:

1. Take 4 beef sausages (~450 g)
2. Prepare 400 g tomato puree or simple mashed tomato
3. Take 50 ml red wine
4. Get 1 can canned beans (300 g)
5. Prepare 150 g canned corn
6. Make ready 1 small onion
7. Make ready 1 garlic clove
8. Get Pepper, salt, dressing You prefer. I used oregano and rosemary

The sauce itself is a straightforward affair with onion and garlic in olive oil, canned diced tomatoes, a few dried herbs, and salt and pepper. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce.

Instructions to make Beef sausages in tomato sause:

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce. For a quicker, lighter meat sauce, try using ground turkey or chicken. Do not over cook the pasta as it will cook even more in the In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. The tomato sauce is excellent too and adds great flavor.

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