Easiest Way to Prepare Quick Pan Fried Panko Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried panko tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Panko Tofu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Panko Tofu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Panko Tofu:

1. Prepare 1 lb Extra Firm Tofu
2. Make ready Panko Breadcrumbs
3. Prepare 2 Eggs
4. Get 1/2 cup Flour
5. Take Turmeric
6. Take Ground Ginger
7. Make ready Cayenne Pepper
8. Take Coconut Oil for frying

Instructions to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2" thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.

So that’s going to wrap this up with this special food pan fried panko tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!