Simple Way to Prepare Award-winning Baked Vegetables with Tofu Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked vegetables with tofu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Vegetables with Tofu Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Vegetables with Tofu Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked vegetables with tofu sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetables with Tofu Sauce:

1. Prepare 1 pack soft tofu (400g)
2. Prepare 1 tbsp miso paste
3. Take 6 tbsp mayonnaise
4. Prepare salt and pepper
5. Take An adequate amount of shredded cheese
6. Make ready An adequate amount of any vegetables (e.g broccoli, cauliflower,
7. Take pumpkin, mushroom)

Steps to make Baked Vegetables with Tofu Sauce:

1. Cut the vegetables into bite-size chunks. Boil or steam them.
2. Wrap the tofu with a kitchen towel and place it on a plate. Put it in the microwave for 2 minutes.
3. Mix the tofu with mayo and miso. Add salt and pepper to taste.
4. Put the vegetables on a baking dish. Pour the sauce over it.  Put an adequate amount of shredded cheese and bake for 25mins at 400°F until the surface has browned.
5. Enjoy!

So that’s going to wrap this up with this exceptional food baked vegetables with tofu sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!