Easiest Way to Make Favorite Baigan ka bharta with roti

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, baigan ka bharta with roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal.

Baigan ka bharta with roti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Baigan ka bharta with roti is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baigan ka bharta with roti using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baigan ka bharta with roti:

1. Prepare 1 Eggplant large
2. Get 3 Garlic Cloves
3. Take 3 tablespoons Oil
4. Make ready 1 teaspoon Nigella Seeds Kalonji
5. Get 6 Garlic Cloves minced
6. Prepare 1 teaspoon Ginger grated
7. Get 1 Green Chilli finely chopped
8. Take 1 Medium Onion finely chopped
9. Get 2 Tomatoes finely chopped
10. Take 1 teaspoon Red Chilli Powder
11. Make ready 1 tablespoon Coriander Powder
12. Take 1/2 teaspoon Turmeric Powder
13. Prepare Salt to taste
14. Prepare Roasted Baingan Pulp
15. Take 1 tablespoon Chopped Coriander

One of my favourite things to make in winters is Makke ki Roti (maize flour flatbreads - they are vegan and gluten free). And to go with these flatbread, I am having my fill of Baigan ka Bharta these days….fresh, spicy and so full of flavours.you'd be wanting more! village food The Gujarati version of Baingan bharta known as Ringana nu bharthu is cooked similar to its Punjabi counter part. But served with thick flat bread made from black millet flour called Bajra no rotlo બાજરા નો રોટલો / (bajra roti).

Instructions to make Baigan ka bharta with roti:

1. Instructions - Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure its roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if its cooked from inside. If not, roast for a few more minutes.
2. Once the baingan is roasted, cover it with foil and set aside to cool for a few minutes. Peel the skin off and submerge it in water to get rid of any extra burnt bits. Remove it from the water, cut off the stem and chop it finely. - Heat oil in a pan and add nigella seeds. After 30 seconds, add garlic, ginger, chopped chillies and onions. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder, turmeric and salt. Mix well
3. Cover and cook till the tomatoes are soft and pulpy. Add the chopped baingan and mix well. Cover and cook for another 3-4 minutes while stirring occasionally. Add chopped coriander, mix and serve hot with chapati

village food The Gujarati version of Baingan bharta known as Ringana nu bharthu is cooked similar to its Punjabi counter part. But served with thick flat bread made from black millet flour called Bajra no rotlo બાજરા નો રોટલો / (bajra roti). The slightly bitter taste of bajra rotlo complements the spiciness of baingan bharta. Baingan Bharta is a North Indian recipe made using roasted and mashed eggplant, cooked with onion, tomato base and Indian spices. This spicy smoked eggplant recipe is vegan, gluten free and pairs best with Indian flatbreads like Roti, Chapati or paratha.

So that’s going to wrap this up for this special food baigan ka bharta with roti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!