Steps to Prepare Homemade Sig's Two Cheese Polenta Bake
by Charlotte McCormick
Sig's Two Cheese Polenta Bake
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's two cheese polenta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's Two Cheese Polenta Bake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sig's Two Cheese Polenta Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sig's two cheese polenta bake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Two Cheese Polenta Bake:
Get water for boiling polenta
Take salt
Make ready polenta, I use quick cooking
Prepare butter
Take each of cayenne pepper and white pepper
Get roughly chopped chives
Make ready sundried tomatoes very finely chopped (optional)
Get blue cheese of choice , I use a Shropshire blue or Gorgonzola
Get grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.
Instructions to make Sig's Two Cheese Polenta Bake:
First preheat oven to 200 C or gas 6. Heat the water to slow boiling point, add the salt..
Very slowly , constantly stirring with a wooden spoon , add the polenta.. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
Take of the heat and stir in the butter
Stir in the chives .Add the white and cayenne pepper , stir under.
Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
Add your sundried tomatoes if using and then add your blue cheese
Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
Bake until crispy and golden brown .
This is very hot when it comes out of the oven, please be careful.
This will serve two people as a main or three people as a light lunch
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