Recipe of Homemade French onion soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, french onion soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

French onion soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. French onion soup is something which I have loved my whole life. They are fine and they look fantastic.

Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

To get started with this recipe, we must prepare a few components. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Prepare 5 different types of onions. ones that you like
2. Prepare 1 pinch salt and pepper to taste
3. Take 3-4 cans beef broth
4. Take 1 a healthy squirts of worcetshire
5. Prepare 2 cloves garlic
6. Prepare 2 tblspn of salted butter
7. Make ready 1 croutons or crusty bread
8. Take 1 swiss, provolone, or gruyere cheese. whatever floats your boat

French onion soup is one of my favorite comfort foods. For years, I haven't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite.

Steps to make French onion soup:

1. When they are good. Add beef broth or stock
3. Squirt Worcestershire in. Yum!
4. Let simmer for 2 or so hours and your house will smell like heaven
5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl Just the name "French Onion Soup" blankets me in warmth - and has me drooling. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.

So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!