Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso soup with tofu and wakame. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso soup with Tofu and Wakame is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Miso soup with Tofu and Wakame is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have miso soup with tofu and wakame using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Tofu and Wakame:
- Take 600 ml water
- Make ready 4 g dashi powder
- Prepare 2 g dried wakame
- Get 1 pack tofu
Steps to make Miso soup with Tofu and Wakame:
- First, let's prepare wakame. Put wakame into water and soaked in water for 5 minutes then drained.
- Cut tofu into cubes.
- Boil the water with dashi powder.
- Add tofu and wakame into the pan and heat it for 1 minute.
- Remove from heat and add miso paste.
- Reheat it for 1 minute. You can add Negi if you want.
So that’s going to wrap it up for this special food miso soup with tofu and wakame recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
