Recipe of Speedy Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare 200 g Chinese Cabbage
2. Prepare 100 g White Cabbage
3. Prepare 200 g Carrot
4. Get 100 g White Lettuce
5. Take 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Prepare 2 Spring Onion
8. Get 10 pcs. Fried Tofu
9. Prepare 50 g Textured Soy Meat
10. Prepare 4 garlic cloves
11. Take 1 tbsp White Pepper
12. Get 3 root Coriander Root
13. Get 1 ltr Water
14. Make ready 2 tbsp Soy Sauce
15. Take 1 tsp Black Soy Sauce
16. Take 1 tbsp Sugar
17. Make ready 1 tsp Pepper Powder
18. Prepare 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that’s going to wrap this up with this exceptional food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!