Recipe of Perfect Tex Mex One Pan Mexican Quinoa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tex mex one pan mexican quinoa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tex Mex One Pan Mexican Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Prepare 4 chicken tenderloins (optional)
2. Make ready 1 tbsp olive oil
3. Make ready 2 garlic cloves minced
4. Take 1 jalapeno minced
5. Get 1 cup quinoa
6. Make ready 1 cup vegetable broth
7. Take 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Make ready 1 (14.5 oz) can diced tomatoes with green chilies
9. Prepare 1 cup corn kernels, frozen, canned or roasted
10. Prepare 1 tsp chili powder
11. Prepare 1/2 tsp cumin
12. Make ready to taste Kosher salt and black pepper
13. Make ready 1 avocado halved, peeled and diced
14. Make ready Juice of 1 lime
15. Make ready 2 tbsp fresh chopped cilantro or parsley

Steps to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that’s going to wrap it up for this special food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!