04/11/2020 10:19

Step-by-Step Guide to Prepare Quick Baked French Toast!

by Harold Horton

Baked French Toast!
Baked French Toast!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked french toast!. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked French Toast! is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked French Toast! is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baked french toast! using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked French Toast!:
  1. Make ready 5 beaten eggs
  2. Prepare To taste Brown sugar
  3. Make ready To taste Cinnamon Powder
  4. Make ready 1.5 L water
  5. Prepare 250 g brown sugar
  6. Make ready 2 lemon zest
  7. Take 3 cinnamon sticks
  8. Take 1 teaspoon Vanilla extract
  9. Take 1 tablespoon butter
  10. Prepare 14 slices bread
Instructions to make Baked French Toast!:
  1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
  2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
  3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
  4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

So that’s going to wrap it up with this special food baked french toast! recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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