Simple Way to Make Favorite Curry rice with eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry rice with eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture. (Notice in the photo below how you can see the. Add to the curry and cover with a tight-fitting lid. Stir the coriander into the curry and fluff up the rice.

Curry rice with eggs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Curry rice with eggs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry rice with eggs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry rice with eggs:

1. Prepare rice
2. Make ready eggs
3. Make ready Curry powder
4. Take Vegetable oil
5. Take Fresh pepper
6. Prepare Crayfish
7. Take Seasoning
8. Prepare Salt

Peel the eggs, and cut into quarters. View top rated Curried rice egg recipes with ratings and reviews. Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. Egg curry made in Punjabi dhaba style.

Instructions to make Curry rice with eggs:

1. Add 2 cups of rice into a bowl and wash thoroughly with cold water
2. Pour into a pot, add some water and put it on fire
3. While the rice is on fire, boil your eggs, then blend onions, crayfish and pepper together
4. After 10 minutes, being down the rice and wash again.
5. Place a dry pot on fire when the water dries off, add some vegetable oil and allow it heat for about 2 minutes
6. Pour in the blended onion, crayfish and pepper. Stir, lower heat and then pour in the rice
7. Add some salt and 4 seasoning cubes and curry powder. Add some water, just enough to cover the rice, then cover the pot and turn up the heat.
8. After about 20 minutes, your curry rice should be ready. Peal the eggs and enjoy

Serve the curry with Japanese rice on the side and garnish with soft boiled egg and Fukujinzuke. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a.

So that’s going to wrap it up with this exceptional food curry rice with eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!