Recipe of Perfect No-oil tofu and okra "stir fry" with bean sprout

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, no-oil tofu and okra "stir fry" with bean sprout. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

No-oil tofu and okra "stir fry" with bean sprout is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. No-oil tofu and okra "stir fry" with bean sprout is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have no-oil tofu and okra "stir fry" with bean sprout using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No-oil tofu and okra "stir fry" with bean sprout:

1. Prepare 150 gram firm silken tofu (cubes)
2. Take 3 okra (thinly sliced)
3. Get 1 handful bean sprout
4. Take 3 garlic cloves (minced)
5. Make ready 1 chili (thinly sliced)
6. Take Sea salt

Steps to make No-oil tofu and okra "stir fry" with bean sprout:

1. Place a dash of water in the pan (as cooking oil replacement) and let it come to a boil.
2. Add garlic and chili. Stir it for 2-3 minutes until the aroma is released.
3. Place okra, bean sprout and tofu into the pan. Add a splash of water.
4. Add salt to taste. Gently stir for 2-3 minutes.
5. Get the pan off the heat, then serve.

So that is going to wrap it up for this special food no-oil tofu and okra "stir fry" with bean sprout recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!