Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherds pie low carb. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie low carb is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shepherds Pie low carb is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
Get pie
Prepare 2 1/2 lb lamb
Prepare 2 cup carrots
Get 1 medium onion, chopped
Prepare 8 oz mushroom
Take 1/4 cup arrowroot powder
Prepare 1/4 tsp ground black pepper
Prepare 1/2 tsp salt
Make ready 1/3 tsp marjoram
Prepare 1/3 tsp rosemary
Prepare 1/3 tsp summer savory
Get 7 lamb stock or beef stock
Make ready 1/4 cup butter softened
Prepare mashed cauliflower
Get 2 large heads of cauliflower
Get 1/2 tsp salt
Take 1 1/4 cup heavy cream
Prepare 1 1/2 pints water
Instructions to make Shepherds Pie low carb:
Preheat oven 275° Fahrenheit
Chop the lamb into bite sized pieces.
Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
Let sit 10 minutes serve I hope you enjoy!
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