Steps to Prepare Favorite Brad's reverse chili Colorado burritos
by Phoebe Beck
Brad's reverse chili Colorado burritos
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's reverse chili Colorado burritos is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's reverse chili Colorado burritos is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's reverse chili Colorado burritos:
Make ready For the chile Colorado
Get 3 lbs beef stew meat
Prepare 1 1/3 cups flour
Make ready 2/3 cup corn flour
Get 1/2 tsp each salt, pepper, cumin, chili powder,
Prepare For the chili Colorado sauce
Take 2 (29 oz) cans red enchilada sauce
Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
Prepare 1 small can green chiles
Make ready 2 tbs minced garlic
Prepare 2-3 tsp granulated beef bouillon
Get Pinch cinnamon
Make ready 1/4 cup chopped cilantro
Take 1/2 onion, chopped
Make ready Toppings and filling
Get Prepared black beans
Prepare Prepared Mexican rice
Get 10 inch tortillas
Make ready Chopped cilantro
Prepare Avocado
Make ready Shredded pepper jack
Take Chopped onion
Get Sour cream
Get Lime wedges
Steps to make Brad's reverse chili Colorado burritos:
Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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