Simple Way to Make Any-night-of-the-week Fried Tofu on Carrot Noodles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tofu on carrot noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Tofu on Carrot Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried Tofu on Carrot Noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Make ready 2 Tbsp oil heated in cast iron skillet
2. Take 3 cloves roasted garlic, chopped
3. Prepare 2 Tbsp oil heated in cast iron skillet
4. Prepare 5 carrots, peeled and cut into long thin strips
5. Get 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Get Seasoning (to taste):
7. Make ready Sugar
8. Prepare Chili Sesame Oil
9. Prepare Dried onions
10. Make ready Soy sauce or Braggs
11. Make ready Ginger
12. Prepare Garlic powder
13. Get Tumeric

Instructions to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.

So that’s going to wrap this up with this exceptional food fried tofu on carrot noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!