Steps to Prepare Award-winning Blood orange cake - with a vegan option
by Eula Dawson
Blood orange cake - with a vegan option
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, blood orange cake - with a vegan option. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blood orange cake - with a vegan option is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Blood orange cake - with a vegan option is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blood orange cake - with a vegan option:
Take 2 blood or regular oranges, whole
Get 3 eggs - or the vegan alternative: 1 flaxseed βeggβ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce
Take 1/3 cup runny honey - replace with maple syrup if vegan
Prepare 1 tsp vanilla extract
Prepare 2 cups ground almonds
Take 1 tsp baking powder
Prepare For a quick syrup
Prepare Juice and zest of 1 orange
Prepare 1-2 tsp runny honey - replace with maple syrup if vegan
Get Splash or two of water
Instructions to make Blood orange cake - with a vegan option:
In a pan of water, boil the two oranges whole for 1 hour. Cool.
Preheat oven to 160C.
Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture.
Mix the oranges, honey, eggs and vanilla.
Add the ground almonds and baking powder. Mix well.
Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins.
The cake is beautiful on its own π But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when itβs baked but while still in the tin, and pour the syrup in. Enjoy π
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