14/11/2020 02:37

Easiest Way to Make Award-winning Middle eastern flavored tofu spread

by Tillie Park

Middle eastern flavored tofu spread
Middle eastern flavored tofu spread

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, middle eastern flavored tofu spread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Middle eastern flavored tofu spread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Middle eastern flavored tofu spread is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have middle eastern flavored tofu spread using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Middle eastern flavored tofu spread:
  1. Take 2 large carrots, grated
  2. Make ready 2 large celery sticks with leafs, finely chopped
  3. Get 1 block tofu, diced
  4. Prepare 1/3 cup salad dressing (kraft miracle whip type)
  5. Make ready 2 tablespoon avocado oil
  6. Prepare 1/2 tablespoon dry parsley
  7. Get 1 tablespoon hawaij spice mix
  8. Make ready to taste Fresh ground black pepper
Instructions to make Middle eastern flavored tofu spread:
  1. Put all ingredients in food precessor bowl and mix till homogeneous texture.
  2. You can add oil or salad dressing if mixture is too dry for your taste.
  3. Serve in a sandwich on toasted bread with sprouted alfafa or clover, on crackers as a side for soup or as veggie dip.
  4. Enjoy!

So that’s going to wrap it up with this exceptional food middle eastern flavored tofu spread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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