Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and deep fried tofu with eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Deep Fried Tofu with Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spinach and Deep Fried Tofu with Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:
- Prepare 5 bunches Spinach
- Prepare 1 Aburaage (or whatever you prefer)
- Prepare 3 Eggs
- Make ready 1 1/2 tbsp ✩ Soy sauce
- Prepare 2 tbsp ✩ Cooking sake
- Prepare 2 tbsp ✩Mirin
- Prepare 1 tbsp ☆ Shiro-dashi
- Get 1 tsp ☆ Sugar
- Get 100 ml ☆ Water
Steps to make Spinach and Deep Fried Tofu with Eggs:
- Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
- When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
- Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
- Remove the lid and it's done when it is cooked to your preferred doneness.
So that is going to wrap this up for this special food spinach and deep fried tofu with eggs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
