Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Prepare 1 half a bag Chrysanthemum greens
- Get 1/2 block Tofu
- Take 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Prepare 2 tbsp ●Mirin
- Prepare 1 tsp ●Sugar
- Make ready 2 Eggs
Steps to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together.
- Once the greens and tofu have cooked, mix in the beaten eggs.
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete.
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten.
So that’s going to wrap this up for this exceptional food sukiyaki-style chrysanthemum greens & tofu with scrambled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
