Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed enchilada shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stuffed Enchilada Shells is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Get 2 cups shredded cheddar cheese
- Take 1 cup enchilada sauce
- Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Get To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap this up for this special food stuffed enchilada shells recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
