12/07/2020 10:24

Step-by-Step Guide to Make Perfect Vegetarian wonton soup

by Cornelia Bowers

Vegetarian wonton soup
Vegetarian wonton soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian wonton soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetarian wonton soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian wonton soup:
  1. Prepare 1 package round wonton wraps
  2. Get 1 bag vegetarian morningstar ground beef
  3. Take 1 c. small diced jicama
  4. Prepare 1 c. finely chopped carrots (pulse in chopper)
  5. Make ready 1 c. small diced celery
  6. Make ready 1 bunch cilantro stem finely chopped
  7. Take 1 c. diced cabbage
  8. Get 1 tsp ground pepper
  9. Prepare 2 tbs vegetarian oyster sauce
  10. Take 1 tsp soy sauce
  11. Get 1 large carrot cut like flower
  12. Make ready 5 nappa cabbage leaves cut bite size pieces
  13. Get 6 mushrooms sliced
  14. Get 1-2 veg. soup bullion or 1 tsp mushroom msg
Steps to make Vegetarian wonton soup:
  1. Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
  2. Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
  3. Various ways to make wontons
  4. Another way..
  5. To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
  6. While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.

So that’s going to wrap this up for this exceptional food vegetarian wonton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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